Well, I thought I would do an introduction of each bed and what is in it right now. As crops finish up and change this will change as well. Hopefully this weekend I can add pictures.
Bed #1 will eventually be all herbs but since this is the first year it is about 1/2 herbs and 1/2 peppers.
So here is the current breakdown:
3 chives
1 oregano
1 cilantro (soon to be lavender)
2 mammoth dill
1 sage
1 parsely (curly)
1 lemon verbena
10 basil (sweet)
1 German Thyme
2 Strawberry Lettuce
8 - Tango Hybrid peppers
4 - Gypsy Hybrid peppers
6 - marigolds
Eventually after the peppers are done I want to add more parsley and other perennial herbs while leaving room for the seasonal herbs such as 'dill', 'basil', etc... There are some herbs in other beds to fill in empty spaces but these are all annual herbs.
Bed #1 will eventually be all herbs but since this is the first year it is about 1/2 herbs and 1/2 peppers.
So here is the current breakdown:
3 chives
1 oregano
1 cilantro (soon to be lavender)
2 mammoth dill
1 sage
1 parsely (curly)
1 lemon verbena
10 basil (sweet)
1 German Thyme
2 Strawberry Lettuce
8 - Tango Hybrid peppers
4 - Gypsy Hybrid peppers
6 - marigolds
Eventually after the peppers are done I want to add more parsley and other perennial herbs while leaving room for the seasonal herbs such as 'dill', 'basil', etc... There are some herbs in other beds to fill in empty spaces but these are all annual herbs.
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